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Standards for food fortifications RICE FSSAI standards for fortification of rice IRON • Ferric pyrophosphate • Sodium Iron (III) Ethylene diamine tetra Acetate, Trihydrate (NaFeEDTA) 20 mg FOLIC ACID - Folic Acid 1300 µg VITAMIN B12 Cyanocobalamine, Hydroxycobalamine 10 µg ZINC - Zinc Oxide 30 mg VITAMIN A - Retinyl Palmitate 1500 μg RE THIAMINE (VITAMIN B1) - Thiamine hydrochloride, Thiamine mononitrate 3.5 mg RIBOFLAVIN (VITAMIN B2) - Riboavin, Riboavin 5’- phosphate sodium 4 mg NIACIN - Nicotinamide, Nicotinic acid 42 mg PYRIDOXINE (VITAMIN B6) - Pyridoxine hydrochloride 5 mg
Who required fssai food license 1.Every Food Business operator must be licensed / Registered 2.If FBO is operating in more than 1 state, one additional Central License for Head / Registered Office is required 3.Importers to take one single central license at their IE Code address 4.One premises with multiple Kind of Businesses is eligible for one license / Registration only 5.Every Food Business Operator must comply with the condition of License/Registration
Who required fssai food license 1.Every Food Business operator must be licensed / Registered 2.If FBO is operating in more than 1 state, one additional Central License for Head / Registered Office is required 3.Importers to take one single central license at their IE Code address 4.One premises with multiple Kind of Businesses is eligible for one license / Registration only 5.Every Food Business Operator must comply with the condition of License/Registration.
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