MAS Services We help you to get FSSAI food license, FSSAI license Renewal, barcode, IEC import/export code. We are working as food industry consultant. We do have vast experience of running a food industry for more than two decades. We really can guide sturggling / sick companies by giving them consultancy on regular basis at reasonable price. We believes in total satisfaction of our clients and we done it The company is established in September 1998. It started functioning under the name MAS Services (MICRONIC AUTOMATION SYSTEMS & SERVICES). We are also provides consultancy about FSSAI FOOD LICENSE and gives you help to get FSSAI FOOD LICENSE. W are provides consultancy in other services too, like:- FSSAI Food License Packing License Trade Mark Bar code IEC (Import Export Code)

Documents required for Registration of FSSAI License for Manufacturing unit as well as renewal of food license . Fee of Central FSSAI license or Govt fee of Central Food license from FSSAI is Rs. 7500 per year. To apply food license of FSSAI under manufacturing category FBO need to submit following documents:- List of Directors. ID Proof of Directors. Ownership Proof of Premises (Rent Agreement + Electricity Bill). Board Resolution & Nomination. Turnover proof or CA Certificate. MOA/MOU with certificate of Incorporation. ID Proof of nominee. ID Proof and qualification certificate of technical qualified person. List of Machinery. List of Item/products. Watertest report from NABL Laboratory. Layout Plan of unit with dimensions. Photograph of Machinery, Lab, and unit. For MAS Services (Consultant) Amit Gupta Ph - 9810957767, 9313464256, http://www.fssailicense.com http://www.fssaionline.com Disclaimer: Please note that this website is not affiliated with FSSAI or any other Government Body. This is an Initiative by MAS Services ( A consultancy firm) to educate the public about FSSAI.

Labeling Requirement as per Food Safety and Standard Regulation In India 1. The Labelling Language should be as per FSS Regulation 2011. 2. The name, trade name or description of food contained in the package. 3. The name of the ingredients used in the product in descending order of their composition by weight or volume as the case may be. 4. Declaration of "Vegetarian" or "Non-Vegetarian" by symbol of "Vegetarian" or "Non-Vegetarian". 5. The name and complete address of the manufacturer and manufacturing unit. 6. In case where article of food is imported into India, The name and complete address of the importer in India. 7. The net weight or number or measure of volume of contents. 8. Batch number or Lot number or Code number. 9. The month and year in which the commodity is manufactured or packed. 10. Declaration of "Best Before" date on the package. It can also be expressed in terms of number of months before the best before date. 11. The nutritional information or nutritional facts per 100gm or 100ml of per serving of the product shall be given in the label. 12. Vegetable fats are not permitted in the chocolate under FSS Regulations 2011. For More Detail Contact us at MAS Services ( A Consultancy Company) Kritika Ph - 9810957767 www.fssailicense.com Disclaimer: Please note that this website is not affiliated with FSSAI or any other Government Body.